I have high jacked my husbands blog for the day (that is what he gets for letting me set everything up, I know the username and password)!
But I have taken over the blog to chat about our visit to the Fishers Farmers Market this past Saturday. Johnny and I have far different experiences at Farm Markets – he searches high and low for the best produce, squeezes tomatoes, asks the proper questions about blueberry season, looks for spots on apples, and stands in long lines for the sweetest, tastiest corn in history. I watch Christopher dance to the live music and pet puppies, I take pictures of flowers and visit the guy selling chocolate (I also happened to find a lady selling cute baby girl headbands – I left her booth with two new things for Baby Girl Buckner).
As Johnny mentioned before, he was cooking a pre-Thanksgiving dinner for me (it turned out so delicious), and he had to find the proper ingredients for an optimum taste experience. While he went on his search, I took photos:
Pretty pink flowers... I ended up buying the most gorgeous mums for $5!
Don't these colorful pumpkins just scream "FALL is here!"?
Sweet, crisp apples - I am actually eating one as I type...
Christopher's favorite thing about the farm market? PEACHES.
Peppers & onions & cucumbers - Oh my! I think a few of these found their way into the turkey dinner, it was goooood.
If you see this corn truck - hand over all of your money - you won't regret it!
Sadly, the Fishers Market only goes for one more week. The good news? You can visit the Carmel Market through Saturday, October 2nd or the Noblesville Market through Saturday, October 30!
– Sarah, happily gaining one pound at a time through Johnny’s experimental cooking.
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