Sweet & Spicy Chili

I like my chili sweet and spicy.  I have done plenty of trial and error batches of chili to make the best chili out there and have come up with the following recipe.  It is the best I have made to this point. 

INGREDIENTS
2-3 LBS GROUND BEEF 80/20
2 POBLANOS
1 RED PEPPER
1 YELLOW PEPPER
1 FRESH JALAPENO
1 SWEET ONION
4 CLOVES GARLIC
2 LARGE CANS TOMATO SAUCE
1 CAN OF CHICKEN BROTH
SOUR CREAM
CHEDDAR CHEESE
1 PACKAGE CAROL SHELBY CHILI MIX

Brown ground beef and add diced onion while browning.  After meat is browned, drain meat and onion.  Add 2 large cans tomato sauce, diced peppers, garlic, brown sugar, carol shelby chili mix, and rotel.  Simmer for desired time, then add chicken broth, salt and pepper to your desired flavor profile.  This recipe will surely not disappoint.  When serving, add a spoon of sour cream and shredded cheddar cheese.  Bon Appetite!

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2 responses to this post.

  1. Posted by Margie on February 25, 2014 at 10:56 am

    Yummy! Glad to see you blogging again!

    Reply

  2. Post more, post more!

    Reply

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