We couldn't wait to take a photo before digging right in... YUM!
At the end of the day, I found myself sitting at my desk, thinking that I really need is a good comforting home cooked meal.
I told myself that I was going to cook the first thing that popped in my head, and that turned out to be Chicken Enchiladas. This dish is so simple to make that I call them my Easy Chicken Enchiladas.
Ingredients:
Diced Bell Peppers
Small Diced Onion
Garlic
Tomato
Chicken Broth
Rice
Chicken
Mozzerella Cheese
Las Palmas Green Enchilada Sauce
Mission Flour Tortillas
First, Dice your favorite Bell Peppers, Onion, Garlic, and Tomato and set aside. In a side pot, boil some of your favorite pieces of Chicken. I used Boneless Chicken Breasts. Boil until they are cooked through and give them a rough chop. Add them to the Peppper/Onion/Tomato/Garlic bowl you already have ready. In another side pan boil a couple cups of Chicken Broth and add minute Rice to this until complete.
Now it is time to assemble. Take your Tortilla, add a small amount of Cheese, then Rice, then Chicken/Vegetable mixture, then pour some enchilada sauce over the top and finish off with Cheese. Roll into a wrap and put into lasagna pan. Repeat this process until all of your ingredients are gone. When you are finished with this step, pour the remainder of your Las Palmas Green Enchilada Sauce over the top of the finished Enchiladas, and finish off with lots of Cheese.
Now Bake for 30 mins of 400! They will turn out perfect and make GREAT leftovers! Enjoy.
