Grilled Buffalo Wings

Tonight, Sarah and I were wanting something simple, quick and delicious.  We both love to eat alot of Fresh Vegetables, as well as Grilled Meats.  I saw that we have several packs of Chicken Wings and tons of Vegetables, so we decided to go with loaded Salads and Grilled Buffalo Wings.

The Salad part is easy.  Throw your favorite fresh Veggies together; toss and serve.  That is easy.  Most people when they think of Buffalo Wings think that you have to deep fry them.  Deep frying adds lots of fat to a dish that can be made just as flavorful on the grill.

On the side burner of your grill or stove top, melt a stick of Butter, a whole bottle of Franks Red Hot, a few cloves of Fresh Garlic, Salt and Pepper, and a small amount of White Cooking Vinegar or Apple Cider Vinegar.  This last ingredient is not needed, but it really helps your hot sauce mixture to penetrate the meat

Place your Wings on the grill.  Salt and Pepper them after placing on the grill.  Grill your wings on medium high until the skin on your Wings has a nice brown color to it.  Now drop the temperature on your grill to medium low and let Wings finish heating through.  Grilling is also a much healthier option than frying, so that is an added benefit as well.  Total grill time tonight took me about 30 minutes tonight.  Grilling time will vary due to grill temperature differences.  You will be able to tell when they are done.

When your Wings are done grilling, toss them in your Hot Sauce mixture that you have heated up on the grill or stovetop.  After tossing, let the wings sit for 5 minutes or so in a bowl that is covered with aluminum foil.  This step allows all the juices to redistribute into the meat, plus the foil keeps the heat in.

Enjoy these wings and let me know how they turn out for you.  I know I like these much better than anything I have ever had from BW3s!  Let me know if you try them out!  You will not be disappointed.

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One response to this post.

  1. I’m trying these Sunday – will report back…

    Reply

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