Juevos Con Chorizo

Last night, we had dinner with my in-laws.  I had to share this recipe that we all enjoyed – a Mexican dish, could be served for any meal.  This dish was shared with me by Karl Ahlrichs, a great local chef.


Chorizo Sausage, Eggs, Shredded Cheese (I recommend Queso Fresco or Sharp Cheddar), Avacado, Salsa, Mushrooms, Frozen Peas, Sour Cream, Tostada Shells

Saute Chorizo, Mushroom and Peas in Saute Pan over Medium High heat.  Then cook a few fried eggs in another pan.  Once eggs and Chorizo mixture are ready, it is time to start assembling.

Start with a Tostada shell (warmed up if you like), then add the Fried Egg, next add some of the Chorizo mixture, followed by Shredded Cheese, Salsa, Avacado, and Sour Cream.  Once complete try not to eat more than 3……..I couldn’t!

Juevos Con Chorizo


One response to this post.

  1. Posted by Karl on September 3, 2010 at 7:23 pm

    Yep, Chorizo add a bucket of flavor to anything it’s in. Love it.


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